Tag: Nutrition
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Book: “Good-Bye Germ Theory”
New read “Good-Bye Germ Theory: Ending a Century of Medical Fraud” is a book written by Dr. William P. Trebing. Published in 2006, it presents an alternative perspective on germ theory and challenges the mainstream understanding of infectious diseases. The book argues that germ theory, which states that microorganisms are the primary cause of diseases,…
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Book: “The Big Fat Surprise”
New read “The Big Fat Surprise” is a book written by investigative journalist Nina Teicholz. Published in 2014, it challenges conventional wisdom about dietary fat and explores the history, science, and politics behind the low-fat diet recommendations that have prevailed for decades. The book delves into the origins of the low-fat diet movement, tracing its…